Chocolate Yule Log
Ингредиенты
- 6 oz (170 g) milk chocolate, chopped (about 250 ml/1 cup)
- 1 cup (250 ml) 35% cream
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) cocoa powder
- 1/4 teaspoon (1 ml) salt
- 1/4 teaspoon (1 ml) baking soda
- 2 eggs, separated
- 11/4 cups (310 ml) sugar
- 1/4 cup (60 ml) unsalted butter, softened
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/2 cup (125 ml) milk
Инструкция
- Place chocolate in a bowl. In a saucepan, bring cream to a boil. Pour hot cream over chocolate and let melt for about 1 minute. With a whisk, stir until smooth. Cover with plastic wrap directly on cream. Refrigerate for about 8 hours or 4 hours by placing bowl over ice, to speed up cooling.
