Ground Cherry and Vanilla Compote

Инструкция

1. In a heavy saucepan, combine the ground cherries, sugar, and lemon juice.
2. Split the vanilla bean in half lengthwise. With the tip of a knife,
3. scrape the vanilla seeds and drop them into the pan with the
4. pod. If using vanilla extract, add it after cooking.
5. Bring to a boil, stirring frequently. Simmer for about 25 minutes or until
6. the cooking juices are slightly syrupy.
7. Pour into sterilized jars.
8. Serve with toast, cookies or vanilla cake.