Salmon with Egg Sauce

Ингредиенты

• 1/2 cup (125 ml) 35% cream
• 3 egg yolks
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) flour
• 2 cups (500 ml) chicken broth
• 4 hard-cooked eggs, coarsely chopped
• Salt and pepper
• 4 salmon fillets, about 6 oz (170 g) each
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) chopped fresh chives