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1 октября, 2025

Salmon with Egg Sauce

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Salmon with Egg Sauce

Ingredients

  • 1/2 cup (125 ml) 35% cream
  • 3 egg yolks
  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) flour
  • 2 cups (500 ml) chicken broth
  • 4 hard-cooked eggs, coarsely chopped
  • Salt and pepper
  • 4 salmon fillets, about 6 oz (170 g) each
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) chopped fresh chives

Instructions

  1. With the rack in the middle position, preheat the broiler. Brush a large baking sheet with oil.

Salmon with Egg Sauce

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