Super Nachos
Super Nachos
Ingredients
- 1 lb (450 g) lean ground beef
- 2 tbsp (30 ml) olive oil
- ½ tsp garlic salt
- 1 lb (450 g) white corn tortilla chips
- 1 cup (250 ml) thick store-bought salsa or thin salsa, drained
- 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
- 1/2 cup (70 g) oil-packed pitted kalamata olives, drained and thinly sliced
- 1/2 cup (80 g) pickled mild banana peppers or jalapeños, finely sliced
- 3 cups (300 g) sharp cheddar, grated
- 3 green onions, very thinly sliced
- Sour cream
- Homemade or store-bought guacamole
- Store-bought salsa
Instructions
- With the rack in the bottom position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- In a skillet over medium-high heat, brown the ground beef in the oil, breaking it up with a wooden spoon. Season with salt and pepper. Remove the skillet from the heat.
- Scatter half the chips on the baking sheet. Top with half the meat, salsa, beans, olives, peppers and cheese. Repeat with the remaining ingredients to form two layers. Scatter the green onions on top.
- Bake for 10 minutes, finishing under the broiler if desired.
Super Nachos