Cranberry and Orange Couscous Salad
Cranberry and Orange Couscous Salad
Ingredients
- 1 cup (250 ml) orange juice
- 1 cup (250 ml) water
- 1 tablespoon (15 ml) olive oil
- Salt and pepper
- 2 cups (500 ml) couscous
- 1/3 cup (75 ml) olive oil
- 1/4 cup (60 ml) white wine vinegar
- Grated zest of 1/2 orange
- Salt and pepper
- 1/2 cup (125 ml) dried cranberries
- 2 oranges, peeled and cut into skinless sections, with the juice
- 2 cups (500 ml) seedless cucumber, diced
- 1/4 cup (60 ml) fresh chives, chopped
- 1 tablespoon (15 ml) fresh tarragon, chopped
Instructions
- In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. Fluff with a fork. Let cool. Cover and refrigerate until completely chilled.
Cranberry and Orange Couscous Salad