Veal Liver with Apples
Ингредиенты
- 1/4 cup (60 ml) butter
- 6 shallots, finely sliced
- 3 green apples or Cortland, peeled, cored and sliced
- 3 tablespoons (45 ml) maple syrup
- 2 tablespoons (30 ml) whole-grain mustard
- 4 large slices of veal liver
- 1/4 cup (60 ml) all-purpose flour
- Salt and pepper
- 1/4 cup (60 ml) of Calvados
- 1/4 cup (60 ml) 35% cream or 15% country style cream
Инструкция
- In a skillet, heat half the butter over medium-high. Add the shallots and apples and cook for about 5 minutes.
- Add the maple syrup and mustard. Continue cooking for several minutes. Remove the preparation from the pan. Set aside.
- In a large plate, combine the flour, salt and pepper. Dredge the slices of veal liver in the flour.
- In the same skillet, heat the remaining butter over medium heat. Brown the liver for about 2 minutes per side depending on the thickness, until medium-rare.
- Season with salt and pepper and keep warm.
- Deglaze the pan with the brandy, flambé. Add the cream and the apple mixture. Reheat and adjust seasoning.
- Serve the veal liver with the apple sauce. Delicious with good mashed potatoes.
