Mango Chutney
Ингредиенты
- 1 cup (250 ml) cider vinegar
- 1 cup (250 ml) brown sugar, firmly packed
- 1 1/2 cups (375 ml) pearl onions, peeled
- 1 tablespoon (15 ml) allspice
- 3 or 4 mangoes, peeled and diced
- 1 red pepper, diced
- 2 celery stalks, diced
- 1/3 cup (75 ml) raisins
- 3 tablespoons (45 ml) fresh ginger, grated
- 2 cloves garlic, finely chopped
- Grated zest and juice of 1 orange
- 1 pinch ground cloves
- 1 pinch cayenne pepper
- Salt and pepper
Инструкция
- In a saucepan, bring the vinegar and sugar to a boil. Simmer for 2 to 3 minutes. Add the onions and cook for 2 minutes.
- Place the allspice in cheesecloth or a tea ball. Add to the saucepan with the remaining ingredients. Simmer gently for 20 minutes, stirring occasionally. Remove the allspice.
- Pour the chutney into hot sterilized jars. Sterilize the filled jars in boiling water for 15 minutes to ensure a long shelf life. You can also freeze the chutney.
