Shrimp Pizza in the Pizza Oven
Let yourself get tempted by this surf and turf pizza that combines shrimp, bacon and arugula. Freshness and indulgence are on point. Served with a dollop of delicious Parmesan crème fraîche, this exceptional pizza will delight everyone in the house.
Ingredients
- 3/4 cup (180 ml) crème fraîche
- 1/4 cup (20 g) fresh Parmesan cheese, finely grated
- 1 tbsp (15 ml) olive oil, plus more for serving
- 2 balls pizza dough
- 1 small shallot, thinly sliced
- 4 oz (115 g) bacon, chopped and cooked
- 7 oz (200 g) frozen Nordic shrimp, thawed and patted very dry
- 1 cup (25 g) arugula
- 1/4 cup (10 g) chives, finely chopped
Instructions
- Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
Let yourself get tempted by this surf and turf pizza that combines shrimp, bacon and arugula. Freshness and indulgence are on point. Served with a dollop of delicious Parmesan crème fraîche, this exceptional pizza will delight everyone in the house.