Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 2 eggs yolk
- 1 tbsp (15 ml) lemon or clementine juice
- 1/2 cup (115 g) cold unsalted butter, diced
- 2 tsp (10 ml) white vinegar
- 2 to 4 eggs
- 1 to 2 English muffins, halved
- 2 to 4 slices Black Forest ham, at room temperature
Инструкция
- With the rack in the middle position, preheat the oven to 175ºF (80ºC).
