A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.
Appetizersbutter and pestoHomemade RecipesNo-Cook MealsPizzaSaucesSummer CookingTo FreezeTomatoesVegetarian
Ингредиенты
- 1 can (28 oz/796 ml) plum tomatoes
- 2 garlic cloves, chopped (optional)
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) tomato paste
- 1/4 tsp red pepper flakes
Инструкция
- Drain the tomatoes and save the juice for another use. Remove the seeds and excess natural juices stored at the centre of each tomato (see note). Compost the seeds.
- In a bowl, coarsely crush the tomatoes with your hands. Add the remaining ingredients. Season with salt and pepper. Mix well to combine.
