Strawberry Banana Crisp
Strawberry Banana Crisp
Ingredients
- 3 tablespoons (45 ml) semi-salted or unsalted butter
- 1/2 cup (125 ml) brown sugar
- 3 cups (750 ml) bananas cut into 1/2-inch (1-cm) slices
- 4 cups (1 litre) frozen strawberries, thawed, with their juice
- 1/2 cup (125 ml) flour
- 1 cup (250 ml) quick cooking rolled oats
- 1/2 cup (125 ml) sliced almonds
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/2 cup (125 ml) brown sugar
- 1/3 cup (75 ml) melted butter
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
Strawberry Banana Crisp