Lobster Curry with Coconut Milk
Lobster Curry with Coconut Milk
Ingredients
- 2 onions
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon (5 ml) garam masala (see note)
- 2 teaspoons (10 ml) medium curry powder
- 1/4 cup (60 ml) unsweetened shredded coconut
- 1 cup (250 ml) coconut milk
- 4 lobsters, cooked, peeled and the meat cut into chunks
- Salt and pepper
Instructions
- In a food processor, purée the onion and garlic.
- In a skillet, soften the onion and garlic purée in the olive oil. Add the spices, coconut and cook for 1 minute. Add the coconut milk and simmer for 5 minutes.
- Add the lobster meat and heat thoroughly. Adjust the seasoning.
- Serve with basmati rice.
Lobster Curry with Coconut Milk