Frozen Grasshopper (Mint Parfait)
Ингредиенты
- 3 scoops vanilla ice cream
- 2 tbsp (30 ml) green Crème de Menthe
- Fresh mint leaves, for garnish
Инструкция
- Lightly press 2 scoops of ice cream into the bottom of a tall glass. Top with the last scoop of ice cream and the Crème de Menthe, letting it drizzle between the layers of ice cream. Garnish with a fresh mint leaf.
