Shrimp Dim Sum
Ингредиенты
- 1 recipe translucent Dim Sum dough
- 10 oz (300 g) raw shrimp, peeled, chopped
- 3.5 oz (100 g) bamboo shoots, cut into julienne
- A pinch of salt
- A pinch of sugar
- 2 teaspoons (10 ml) untoasted sesame oil
- 1 egg
Инструкция
- In a bowl, mix all the filling ingredients.
- Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.
- Steam the dumplings for about 6 minutes.
