Old Fashion Raisin Pie
Old Fashion Raisin Pie
Ingredients
- One 9-inch (23-cm) Sunflower Oil Pie Crust
- 1 1/4 cups (310 ml) raisins
- 1/4 cup (60 ml) brown sugar
- 3/4 cup (180 ml) water
- 1/4 cup (60 ml) maple syrup
- Grated zest of 1/2 lemon
- 1 egg
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (125 ml) milk
Instructions
- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
- In a saucepan, combine the raisins, brown sugar and water. Bring to a boil and simmer for 5 minutes over medium heat. Remove from the heat and allow to cool.
- In a bowl, whisk together the maple syrup, lemon zest, egg, vanilla and milk until the mixture is smooth. Add the raisins.
- Roll out the pastry and line a 20-cm (8-inch) pie plate. Cut the remaining dough into strips.
- Pour the raisin filling into the pastry and close the top off with lattice strips (see picture).
- Bake for about 50 minutes. Allow to cool.
Old Fashion Raisin Pie