Подготовка: 25 мин Время приготовления: 45 мин Порций: 6

Ингредиенты

  • 1 3/4 cups (430 ml) boiling water
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) cocoa
  • 1/4 cup (60 ml) corn syrup
  • 1 cup (250 ml) cake flour
  • 1 teaspoon (5 ml) baking powder
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 2 eggs
  • 4 oz (120g) semisweet chocolate, chopped
  • 1/3 cup (75 ml) milk

Инструкция

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 30 x 20-cm (12 x 8-inch) Pyrex pan.

Mom’s Chocolate Pudding Cake

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