Whisky Crème Caramel
Ингредиенты
- 3/4 cup (160 g) sugar
- 3 tbsp (45 ml) whisky (see note)
- 1 3/4 cups (430 ml) milk
- 1/3 cup (70 g) sugar
- 3 eggs
- 2 tbsp (30 ml) whisky
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a saucepan, bring the sugar and whisky to a boil. Cook until the mixture turns golden brown. Pour into six ½-cup (125 ml) ramekins.
