Sushi Rice
Ингредиенты
- 3 cups (750 ml) Japanese rice
- 3 cups (750 ml) cold water
- 1 teaspoon (5 ml) sake
- 1/2 to 3/4 cup (125 to 180 ml) pre-seasoned rice vinegar
Инструкция
- Place the rice in a bowl and cover with cold water. Rub vigorously until the water becomes cloudy. Drain and repeat 4 to 5 times or until the water stays completely clear. Let the rice drain in a colander.
- Put the rice, water and sake in the rice cooker. Close the lid and turn the unit on. Spoon the cooked rice in a plastic container. Add the vinegar. Toss to coat.
