Mini Meat Pies
Mini Meat Pies
Ingredients
- 3 cups (360 g) pastry flour
- 1 1/2 tsp baking powder
- 1 cup (225 g) cold salted butter, cut into cubes
- 1 egg, beaten
- 1/4 cup (60 ml) ice water, approximately
- 4 tsp (20 ml) white vinegar
- 1 egg, beaten
- 1/2 cup (125 ml) milk
- 2 onions, chopped
- 1 garlic clove, chopped
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) mushrooms, finely chopped
- 1 lb (450 g) ground pork
- 1/4 tsp ground cloves
- 1/2 tsp ground savory
- 1 egg
Instructions
- In a food processor, place the flour and baking powder. Pulse for one second to combine. Add the butter and pulse for a few seconds at a time, until the mixture has a coarse and grainy texture. Add the egg, water and vinegar, pulsing a few seconds at a time, until a ball begins to form. Remove the dough from the processor. Form into a ball with your hands, dust with flour and cover with plastic wrap. Refrigerate for about 1 hour.
Mini Meat Pies