Coconut Shrimp Skewers

1 октября, 2025 AppetizersBrazilian CuisineHoliday Hors D'oeuvresHolidaysHors d'oeuvreHors d'oeuvresShrimpSkewers Автор: admin

Ингредиенты

  • ½ cup (75 g) flour
  • 1 tbsp onion salt
  • 1 tbsp garlic salt
  • 2 eggs, lightly beaten
  • 1 ½ tsp (7.5 ml) Tabasco sauce
  • 40 bamboo skewers, soaked in water for 30 minutes
  • 1 lb (454 g) uncooked medium shrimp, peeled
  • 1 cup (90 g) sweetened shredded coconut
  • Pepper
  • Vegetable oil, for frying

Инструкции

  1. Preheat the oil in the deep fryer to 350°F (180°C).
  2. On a plate, combine the flour, onion salt and garlic salt. Season with pepper.
  3. In another dish, beat the eggs with the Tabasco sauce.
  4. Thread a shrimp onto each skewer.
  5. Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.
  6. Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.

Coconut Shrimp Skewers

Теги: Dairy-free Lactose-free Nut-free

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