Bubble tea
Bubble tea
Ingredients
- 1/2 cup (125 ml) boiling hot green tea
- 1 tablespoon (15 ml) powdered milk or liquid soy beverage
- 1 cup (250 ml) ice cubes
- 1 cup (250 ml) mango, pear or banana nectar, chilled
- 1/4 cup (60 ml) tapioca pearls, cooked and chilled (see note)
Instructions
- Pour the tea and powdered milk or soy beverage into a blender. Blend for 1 second.
- Add the ice and fruit nectar. Pulse for several seconds.
- Spoon the tapioca into 2 large glasses. Add the tea mixture.
- Place fat straws in the glasses and serve.
Bubble tea