Shirley Temple
Shirley Temple
Ingredients
- 2 teaspoons (10 ml) homemade or store-bought Grenadine
- Ice cubes
- 1 1/2 cups (375 ml) ginger ale
- 2 long strips lemon zest, tied into knots
Instructions
- Pour 1 tablespoon grenadine syrup into each of 2 glasses. Add ice cubes and fill with ginger ale. Garnish with the lemon zests.
Shirley Temple