Cider-Glazed Carrots
Ингредиенты
- 4 cups (1 litre) baby yellow carrots, peeled
- 1 cup (250 ml) cider
- 1 cup (250 ml) water
- 1 tablespoon (15 ml) honey
- A pinch ground cumin
- Salt and pepper
Инструкция
- In a saucepan, bring all the ingredients to a boil. Season with salt and pepper. Cover and
- simmer gently for 10 to 15 minutes, depending on the size of the carrots, or until al dente. With a slotted spoon, remove the carrots. Set aside on a plate.
- Reduce the cooking liquid until syrupy and almost dry, or about 10 minutes. Add the carrots, toss to coat in the syrup and cook until slightly caramelized. Adjust the seasoning.
