To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Gluten-Free Strawberry-Rhubarb Crisp
This gluten-free summer crisp is made with seasonal strawberries and rhubarb, coated in sugar and cornstarch, and topped with a…
Rustic Blueberry and Lemon Pie
No need for a mould to make this rustic pie. Simply lay the dough directly on a baking tray, then…