Seafood Platter
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel like having and turn it into a sublime platter. Serve it with a spicy mayo and apple mignonette.
Ingredients
- 1 small shallot, finely chopped
- 2 tbsp Cortland apple, cut into small dice
- 1/4 cup (60 ml) apple cider vinegar
- 1 tsp (5 ml) maple syrup
- 1/2 tsp cracked black peppercorns
- 1/3 cup (75 ml) mayonnaise
- 1 tsp (5 ml) Sriracha or sambal oelek, or more to taste
- 1 tsp (5 ml) lemon juice
- 1 cluster cooked crab legs, shelled
- 1 cooked lobster, shelled
- 1/4 lb (115 g) Nordic shrimp, with or without shells
- 6 to 12 oysters, scrubbed clean and shucked
- Ice cubes
- 1 lemon, cut into wedges
Instructions
- In a bowl, combine all of the ingredients. Refrigerate until ready to serve. The mignonette will keep for 2 days in an airtight container.
At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel like having and turn it into a sublime platter. Serve it with a spicy mayo and apple mignonette.