Chicken and Peach Skewers with Creamy Onion Soup Sauce
For incredibly flavourful skewers, just marinate chicken in a mixture of honey, curry powder and onion soup mix, the latter of which will also be put to good use in the velvety sauce. Ripe peaches and bell peppers are the perfect addition to this winning barbecue dish. A rich-tasting recipe with a minimum of ingredients.
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) lemon juice
- 2 tbsp onion soup mix
- 1 tbsp (15 ml) honey
- 1/2 tsp curry powder
- 1 1/2 (675 g) skinless, boneless chicken breasts, cubed (about 3 breasts)
- 2 bell peppers, various colours, seeded and each cut into 16 cubes
- 2 peaches, ripe but firm, pitted and each cut into 8 wedges
- 1 red onion, cut into 8 or 12 wedges (depending on the size of the onion)
- 1/2 cup (125 ml) plain Greek yogurt
- 2 tbsp cilantro leaves, finely chopped, plus more for serving
- 1 tbsp onion soup mix
- 2 tsp (10 ml) lemon juice
- 1/2 tsp curry powder
- 1 Lebanese cucumber, grated
Instructions
- In a bowl, whisk together half of the oil with the lemon juice, onion soup mix, honey and curry powder. Season with pepper. Add the chicken and toss to coat well with the marinade. Cover and refrigerate for 1 hour.
For incredibly flavourful skewers, just marinate chicken in a mixture of honey, curry powder and onion soup mix, the latter of which will also be put to good use in the velvety sauce. Ripe peaches and bell peppers are the perfect addition to this winning barbecue dish. A rich-tasting recipe with a minimum of ingredients.