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1 октября, 2025

Mango and Coconut Vacherin

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Mango and Coconut Vacherin

Servings: 8
Prep Time: 20 min
Total Time: 20 min

Ingredients

  • 1 cup (250 ml) 35% whipping cream
  • 1/4 cup (55 g) sugar
  • 1 tbsp (15 ml) spiced rum (optional)
  • 3 cups (750 ml) coconut sorbet, thawed in refrigerator for 15 minutes
  • 3 cups (750 ml) mango sorbet, thawed in refrigerator for 15 minutes
  • 2 passion fruits, halved
  • 1 mango, peeled and cut into thin wedges
  • 1 cup (35 g) homemade or store-bought crunchy meringues, crushed

Instructions

  1. In a bowl, whisk the cream, sugar and rum with an electric mixer until stiff peaks form. Cover and refrigerate until ready to serve.

Mango and Coconut Vacherin

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