Doughnut Cake
Doughnut Cake
Ingredients
- 3/4 cup (100 g) icing sugar, plus more for coating
- 4 tsp (20 ml) milk
- Pink gel-based food colouring
- 24 homemade or store-bought doughnuts (plain or honey-glazed)
- Sugar, for coating
- 1 cup (250 ml) 35% whipping cream
- 1/2 cup (125 ml) mascarpone
- 1/4 cup (55 g) sugar
- 1/2 tsp (2.5 ml) vanilla
- 1/2 cup (75 g) fresh cherries
- 1/2 cup (70 g) fresh strawberries, halved
- Small candy pearls (optional)
Instructions
- In a bowl, combine the icing sugar, milk and a drop of pink food colouring just until smooth. Using a small offset spatula or a butter knife, spread the glaze over one side of 10 doughnuts. Set aside on a baking sheet.
- Fill a shallow bowl with some icing sugar and use to coat 7 of the remaining doughnuts. Fill another shallow bowl with some regular sugar and use to coat the remaining doughnuts. Set aside on a baking sheet.
Doughnut Cake