Air Fryer Dulce De Leche Brownies
Brownies are the best kind of indulgence. Cook them in ramekins in the air fryer. Put a dollop of dulce de leche in the centre of the dough to create a molten heart. Once cooked, simply remove the brownies from the ramekins for individual desserts.
Ingredients
- 4 oz (115 g) 70% dark chocolate, coarsely chopped
- 1/2 cup (115 g) unsalted butter, cubed
- 2 eggs
- 1/2 cup (105 g) sugar
- 1/4 cup (40 g) unbleached all-purpose flour
- 1 pinch salt
- 1/4 cup (60 ml) dulce de leche
Instructions
- Butter and flour four ¾-cup (180 ml) ramekins.
- In a bowl placed over a pot of simmering water or in the microwave oven, melt the chocolate with the butter. Let cool.
- In another bowl, whisk together the eggs and sugar until smooth. Add the chocolate mixture and mix well. Stir in the flour and salt. Mix until smooth.
- Divide half of the brownie mixture among the ramekins. Place 1 tbsp (15 ml) of the dulce de leche at the centre of each ramekin. Top with the remaining brownie mixture.
- Place the ramekins in the basket of an air fryer. Cook for 12 minutes at 350°F (180°C) or until the tops of the brownies are cooked and slightly darkened (see note). Remove the ramekins from the basket. Let the brownies rest for 5 minutes or let cool.
- Run a thin blade between the side of the ramekins and the brownies. Unmould the brownies while still warm by turning them over onto plates.
Brownies are the best kind of indulgence. Cook them in ramekins in the air fryer. Put a dollop of dulce de leche in the centre of the dough to create a molten heart. Once cooked, simply remove the brownies from the ramekins for individual desserts.