At our Café RICARDO restaurants, when the warm weather arrives, we immediately start cooking with strawberries and rhubarb. This fruity pair is perfect in this salad, where the sweetness of one balances the acidity of the other. Served with burratina and drizzled with a chamomile dressing, this share-worthy starter is perfect for marking the beginning of summer.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad