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1 октября, 2025

French Dressing

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Featured in the book Ma cuisine week-end Book (French Version)

Servings: about 3/4 cup (180 ml)
Prep Time: 5 min
Total Time: 5 min

Ingredients

  • 1/2 cup (125 ml) olive oil
  • 2 tbsp (30 ml) Dijon mustard
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tsp dried tarragon

Instructions

  1. In a bowl, whisk together all of the ingredients. Serve with a mesclun salad.

Featured in the book Ma cuisine week-end Book (French Version)

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