Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) Dijon mustard
- 2 tbsp (30 ml) white wine vinegar
- 1 tsp dried tarragon
Инструкция
- In a bowl, whisk together all of the ingredients. Serve with a mesclun salad.
