Pumpkin Spice Latte
AppetizersCoffee Break RecipesFlavours of FallHomemade RecipesNon-alcoholic Drinks and MocktailsPumpkin
Ингредиенты
- ½ cup (125 ml) water
- ½ cup (105 g) sugar
- 2 tbsp (30 ml) pumpkin purée, homemade or store-bought
- 2 tsp fresh ginger, chopped
- ½ tsp (2.5 ml) vanilla or ¼ vanilla bean, split lengthwise and seeds scraped
- ¼ tsp ground nutmeg
- 1 cinnamon stick, 4 inches (10 cm) long
- 3 oz (90 ml) milk or non-dairy beverage
- 1 oz (30 ml) pumpkin spice syrup
- 2 oz (60 ml) espresso coffee
Инструкция
- In a small pot over medium heat, bring all of the ingredients to a boil. Remove from the heat and let cool for 30 minutes.
- Strain the syrup through a sieve placed over an airtight container and let the syrup drain naturally without squeezing it. Compost the aromatics. Cover and refrigerate. The syrup will keep for 2 weeks in the refrigerator (see note).
