Sauces for Grilled Meats or Vegetables (Raclette)

Ingredients

• 1/4 cup (60 ml) pesto
• 1/4 cup (60 ml) olive oil
• 2 tbsp parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 2 tbsp chives, finely chopped
• 2 tbsp roasted almonds, chopped
• 1 lemon, zest finely grated
• 1/4 cup (60 ml) mirin
• 1/4 cup (60 ml) rice vinegar
• 1 tbsp cilantro, finely chopped
• 1 tsp (5 ml) sambal oelek
• 1 green onion, finely chopped
• 1/2 cup (125 ml) water
• 1/4 cup (60 ml) peanut butter
• 1/4 cup (60 ml) hoisin sauce
• 1 tbsp fresh ginger, chopped
• 1 tbsp (15 ml) rice vinegar
• 1/2 tsp red pepper flakes
• 1 garlic clove, chopped
• 1 onion, finely chopped
• 2 tbsp (30 ml) olive oil
• 1/4 cup (60 ml) tomato paste
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp sugar
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) Greek yogurt or sour cream
• 1 tsp curry powder
• 1/4 tsp ground turmeric
• 1 tbsp (15 ml) Dijon mustard
• 2 tsp (10 ml) harissa
• 1 tsp (5 ml) white wine vinegar
• 1 tsp (5 ml) tomato paste
• 1 egg yolk
• 3/4 cup (180 ml) vegetable oil