Apple-Ginger Mocktail
Apple-Ginger Mocktail
Ingredients
- ¾ cup (180 ml) ice cubes
- 4 oz (125 ml) old-fashioned fresh apple cider (not from concentrate)
- ½ oz (15 ml) lemon juice
- 1 tsp (5 ml) maple syrup
- ¼ tsp fresh ginger, finely grated
- ¼ tsp (1 ml) cocktail foamer or ½ egg white (very fresh)
- 4 oz (125 ml) cold ginger ale
- 1 thin red apple wedge (optional)
Instructions
- In a cocktail shaker, vigorously combine the ice cubes with the apple juice, lemon juice, maple syrup, ginger and foamer (or egg white) for 15 seconds.
- Filter through a small sieve set over a white wine glass. Top up with the ginger ale. Garnish with the apple wedge threaded through a cocktail skewer, if desired.
Apple-Ginger Mocktail