Chicken with Herb Sauce and Caramelized Endives
Chicken with Herb Sauce and Caramelized Endives
Ingredients
- 1/4 cup (60 ml) chopped fresh basil
- 1/4 cup (60 ml) chopped flat-leaf parsley
- 2 tablespoons (30 ml) chopped fresh dill
- 1 cup (250 ml) sour cream
- Grated zest and juice of 1/2 lime
- Jalapeño or other hot pepper sauce to taste
- Salt and pepper
- 4 skinless, boneless chicken breasts
- 2 tablespoons (30 ml) oil
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) honey
- 4 endives, halved lengthwise
- 2 cloves garlic, chopped
Instructions
- In a bowl, combine the herbs and set aside 30 ml (2 tablespoons) for garnish.
- In a small food processor, combine the sour cream, herbs, and lime zest and juice, processing until the sauce turns green. Add the jalapeño sauce. Season with salt and pepper. Refrigerate.
Chicken with Herb Sauce and Caramelized Endives