admin
1 октября, 2025

Spaghettoni with Pesto–Chicken Meatballs

0 Comment

Spaghettoni with Pesto–Chicken Meatballs

Servings: 4
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Ingredients

  • 3/4 lb (375g) spaghettoni
  • 2 tablespoons (30 ml) olive oil
  • 1 cup (250ml) chicken broth
  • 1/2 cup (125ml) 35% cream
  • 1/4 cup (60 ml) grated Parmigiano-Reggiano
  • 1/4 cup (60 ml) chopped fresh basil
  • Salt and pepper
  • 1 lb (454 g) lean ground chicken
  • 1/3 cup (75 ml) store-bought pesto
  • 1/3 cup (75ml) breadcrumbs
  • 1 egg
  • About 1/2 cup (125 ml) flour

Instructions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.

Spaghettoni with Pesto–Chicken Meatballs

Comments (0)