Green Vegetables Soup
Green Vegetables Soup
Ingredients
- 1 cup (250 ml) green beans, cut into 1/2-inch (1-cm) pieces
- 1 tablespoon (15 ml) olive oil
- 2 cups (500 ml) fresh broccoli florets
- 1 cup (250 ml) zucchini, diced
- 3 green onions, finely chopped
- 5 cups (1.25 litres) chicken broth
- 2 tablespoons (30 ml) pesto
- Pepper
Instructions
- In a saucepan, sauté the beans in the oil for about 4 minutes over medium heat.
- Add the remaining vegetables and cook for 1 minute.
- Add the broth and pesto. Bring to a boil and simmer until the broccoli is tender, 2 to 3 minutes. Season with pepper.
Green Vegetables Soup