Chili Oil
Ингредиенты
- 1 shallot, finely chopped
- 3 tbsp (45 ml) vegetable oil
- 1 garlic clove, chopped
- 1 tbsp red pepper flakes
- ¼ tsp salt
- 2 tsp (10 ml) apple cider vinegar
Инструкция
- In a small skillet over medium heat, brown the shallot in 1 tbsp (15 ml) of the oil. Add the garlic, red pepper flakes and salt. Mix well.
- Off the heat, pour in the remaining oil and the vinegar. Let cool. The chili oil will keep for 2 weeks in an airtight container in the refrigerator.
