Apple Juice and Brown Sugar Jello
Apple Juice and Brown Sugar Jello
Ingredients
- 1 packet gelatin
- 2 ½ cups (625 ml) clear apple juice (see note)
- ½ cup (105 g) brown sugar (see note)
Instructions
- In a small bowl, sprinkle the gelatin over ¼ cup (60 ml) of the apple juice. Let bloom for 5 minutes.
- In a pot, bring the remaining apple juice and the brown sugar to a boil. Simmer just until the brown sugar has dissolved. Remove from the heat. Add the gelatin and stir until melted.
- Divide the mixture among 6 small glasses or dessert cups. Cover and refrigerate for 8 hours or until the jello has set. When ready to serve, garnish with whipped cream and a sprinkling of ground cinnamon, if desired.
Apple Juice and Brown Sugar Jello