Vegetarian Stuffed Dinner Rolls
Ингредиенты
- 2 cups (100 g) textured vegetable protein (TVP) (see note)
- 3 cups (750 ml) vegetable broth
- ½ cup (95 g) dry red lentils, rinsed and drained
- 1 onion, chopped
- 2 celery stalks, chopped
- ¼ cup (60 ml) ketchup
- 3 tbsp (45 ml) low-sodium soy sauce
- 2 tbsp (30 ml) hoisin sauce
- 2 tbsp (30 ml) prepared yellow mustard
- 18 dinner rolls, lightly warmed
- 1 green onion, thinly sliced
Инструкция
- In a large pot, combine the textured vegetable protein and 2 cups (500 ml) of the broth. Bring to a boil over medium-high heat. Remove from the heat. Cover and let sit for 10 minutes.
- Add the remaining broth, as well as the lentils, onion, celery, ketchup, soy sauce, hoisin and mustard. Bring to a boil. Simmer for 20 minutes or until the liquid has completely evaporated, stirring a few times. Season with pepper. Remove from the heat and let sit for 10 minutes (see note).
- Make an incision in the top of each bun without going all the way through to the bottom. Fill with the TVP mixture. Sprinkle with the green onion. Serve immediately.
