Dry Sausage Slices with Mozzarella Di Bufala
Ингредиенты
- 2 green zucchini, cut into thin ribbons on a mandoline
- ¼ cup (60 ml) olive oil
- 1 lemon, zest finely grated and juiced
- 1 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving
- 1 tbsp basil leaves, finely chopped, plus more for serving
- 1 tbsp mint leaves, finely chopped, plus more for serving
- 1 can (14 oz/398 ml) white beans (cannellini), rinsed and drained
- 1 small red onion, thinly sliced
- 1 dried red wine sausage, thinly sliced
- 1 ball (100 g) mozzarella di bufala, torn into pieces
Инструкция
- With the rack in the middle position, preheat the oven to 425°F (220°C).
- Place the zucchini on a non-stick or parchment paper-lined baking sheet. Coat the zucchini with 2 tbsp (30 ml) of the oil. Bake for 5 minutes. Add the lemon zest. Season with salt and pepper.
- Meanwhile, in a bowl, combine the remaining oil, lemon juice, herbs, white beans and onion. Season with salt and pepper. Mix well.
- Cover 4 small plates with the sausage slices. Top with the zucchini, alternating with the white bean mixture and the cheese. Garnish with small parsley, basil and mint leaves.
