Hot Dogs with Kale and Turnip Remoulade
Hot Dogs with Kale and Turnip Remoulade
Ingredients
- 1 ½ cups (165 g) turnips, peeled and grated
- ¼ tsp salt
- 2 tbsp (30 ml) white wine vinegar
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15 ml) whole-grain mustard
- 6 Wienerwurst (Viennese) or smoked Frankfurter sausages
- 6 European-style hot dog buns
- 6 green onions, thinly sliced
- 2 tbsp butter
- 6 cups (180 g) kale leaves without stems, thinly sliced
- Mayonnaise
- Dijon mustard
- 4 to 6 slices dill pickle, cut in half lengthwise
Instructions
- In a sieve set over a bowl, combine the turnips and salt. Let degorge for 5 minutes. Using your hands, press out as much water as possible. Discard the liquid. Place the turnips in a bowl. Add the remaining ingredients. Season generously with pepper and mix well. Set aside.
Hot Dogs with Kale and Turnip Remoulade