Blueberry-Hazelnut Clusters
Blueberry-Hazelnut Clusters
Ingredients
- 4 oz (115 g) dark or milk chocolate, chopped
- ½ cup (75 g) fresh blueberries (see note)
- ½ cup (70 g) roasted hazelnuts, coarsely chopped (see note)
- Fleur de sel (optional)
Instructions
- Place the chocolate in a glass bowl. Melt the chocolate in the microwave oven for 30 seconds at time, stirring between each interval to prevent burning, until smooth and runny.
- Add the blueberries and hazelnuts to the bowl. Mix gently with a spatula to coat well in the chocolate.
- Using a 1-tbsp (15 ml) ice cream scoop, drop clusters of the mixture onto a baking sheet lined with a silicone mat or parchment paper. Sprinkle with fleur de sel, if desired.
- Refrigerate for 1 hour. The clusters will keep for 5 days in an airtight container in the refrigerator.
Blueberry-Hazelnut Clusters