Curry Chicken Salad Open-Faced Sandwich
30-Minute RecipesChickenExpress MealsLeftover RecipesLunchMain DishesOpen-Faced SandwichesSandwichesTADA! Flyer recipesWeekday Recipes
Ингредиенты
- 1 ¼ cups (215 g) cooked chicken, diced
- ¼ cup (35 g) celery, diced
- ¼ cup (30 g) Granny Smith apple, diced
- 1 green onion, thinly sliced
- 3 tbsp (45 ml) mayonnaise
- 1 tsp curry powder
- ½ cup (15 g) mixed herb leaves (such as mint, cilantro, chervil), coarsely chopped
- 3 tbsp watercress, stems removed
- 4 slices multi-grain bread, toasted
- ¼ cup (45 g) red grapes, halved
- Olive oil, to taste
- Fleur de sel, to taste
Инструкция
- In a bowl, combine the chicken, celery, apple, green onion, mayonnaise and curry powder. Season with salt and pepper.
- In another bowl, combine the herbs and watercress.
- Divide the chicken salad among the slices of toasted bread. Top with the grapes and the herb salad. Drizzle with olive oil and sprinkle with fleur de sel, if desired.
