Dragon Sauce
Ингредиенты
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Инструкция
- In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients until smooth.
- Pour into an airtight container. The dragon sauce will keep for 4 days in the refrigerator.
