Sweet Potatoes Topped with Tempeh and Tahini Sauce

1 октября, 2025 Budget RecipesMain DishesSoy and Co.TofuVeganVegetarianWeekday Recipes Автор: admin

Ингредиенты

  • 3 large sweet potatoes, halved lengthwise
  • 1 package (240 g) frozen tempeh, thawed and diced
  • 1 onion, chopped
  • 3 tbsp (45 ml) olive oil, plus more for coating the potatoes
  • 2 tbsp (30 ml) lemon juice
  • 1 tbsp (15 ml) honey or maple syrup
  • 1 tsp garam masala
  • ½ cup (15 g) cilantro leaves
  • ¼ cup (10 g) chives, finely chopped
  • 1 shallot, thinly sliced
  • ¼ cup (60 ml) tahini
  • ¼ cup (60 ml) water
  • 1 tbsp (15 ml) lemon juice
  • 1 pinch ground cumin

Инструкции

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Lightly coat the potatoes in oil. Season with salt and pepper. Place cut side down on the baking sheet. Roast for 35 to 40 minutes or until tender.
  3. Meanwhile, in a non-stick skillet over medium-high heat, brown the tempeh and onion in 2 tbsp (30 ml) of the oil. Add 1 tbsp (15 ml) of the lemon juice, the honey and garam masala. Cook for 1 minute longer. Season with salt and pepper.
  4. In a bowl, combine the herbs and shallot with the remaining oil and lemon juice.

Sweet Potatoes Topped with Tempeh and Tahini Sauce

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free Vegetarian

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