American-Style Double Veggie Burger

Ingredients

• ¾ cup (180 ml) mayonnaise
• ¼ cup (40 g) onion, chopped
• 1 tbsp (15 ml) relish
• 1 tbsp pickles, chopped
• 1 tbsp (15 ml) ketchup
• 1 tsp brown sugar
• 1 tsp (5 ml) white vinegar or pickle juice
• ¾ lb (340 g) firm tofu
• 1/3 cup (50 g) unbleached all-purpose flour
• 1/3 cup (30 g) panko breadcrumbs
• 1 tbsp nutritional yeast (optional)
• 1 tbsp (15 ml) soy sauce
• 1 tsp garlic or onion powder
• 1 tsp paprika
• 1 egg
• 4 slices orange cheese
• 4 sesame hamburger buns, homemade or store-bought, bun tops cut in half horizontally
• 8 pickle slices
• 1 small onion, thinly sliced
• 2 cups (120 g) iceberg lettuce, thinly sliced