Shrimp Skewers with Piperade
Shrimp Skewers with Piperade
Ingredients
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- ¼ cup (60 ml) olive oil
- 4 bell peppers, various colours, seeded and thinly sliced
- 2 tomatoes, diced
- 1 ½ lb (675 g) large shrimp (8–12), unpeeled (see note)
- 2 tbsp (30 ml) olive oil
- 1 tbsp sweet paprika
- 1 tbsp (15 ml) white wine vinegar
Instructions
- In a large pot over medium heat, soften the onion and garlic in the oil. Add the bell peppers and cook for 5 minutes. Add the tomatoes and simmer for 15 minutes or until the bell peppers are very tender. Season with salt and pepper.
Shrimp Skewers with Piperade