Подготовка: 15 мин Время приготовления: 25 мин Порций: 4

Ингредиенты

  • 1 onion, thinly sliced
  • 2 garlic cloves, chopped
  • ¼ cup (60 ml) olive oil
  • 4 bell peppers, various colours, seeded and thinly sliced
  • 2 tomatoes, diced
  • 1 ½ lb (675 g) large shrimp (8–12), unpeeled (see note)
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp sweet paprika
  • 1 tbsp (15 ml) white wine vinegar

Инструкция

  1. In a large pot over medium heat, soften the onion and garlic in the oil. Add the bell peppers and cook for 5 minutes. Add the tomatoes and simmer for 15 minutes or until the bell peppers are very tender. Season with salt and pepper.

Shrimp Skewers with Piperade

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