This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.
Ингредиенты
- 1 cup (210 g) sugar
- ¼ cup (60 ml) water
- ½ cup (125 ml) 35% cream, hot
- ½ tsp fleur de sel
- ¼ cup (55 g) unsalted butter, diced
Инструкция
- In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Off the heat, gradually add the cream and fleur de sel. Watch out for splattering. Bring back to a boil just until the mixture is smooth. Add the butter and stir until melted. Transfer to an airtight container and let cool completely.
- The caramel will keep for 1 month in the refrigerator. Delicious with our potato doughnuts.
