This recipe for poutine is loaded with smoked meat, green peas and a homemade gravy.
Ингредиенты
- 2 lb (900 g) yellow-flesh potatoes, unpeeled and cut into ½-inch (1 cm) wedges
- 2 tbsp (30 ml) vegetable oil
- 2 tsp cornstarch
- 1 tbsp (15 ml) water
- 2 onions, thinly sliced
- 2 tbsp butter
- 2 garlic cloves, chopped
- 2 tbsp unbleached all-purpose flour
- 1 can (10 oz/284 ml) concentrated chicken broth
- 1 can (10 oz/284 ml) concentrated beef broth
- 1 tbsp (15 ml) tomato paste
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tsp sweet paprika
- ¾ lb (340 g) cheese curds
- 5 oz (140 g) smoked meat, warmed and torn into pieces
- 1 cup (150 g) frozen green peas, blanched
Инструкция
- With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Soak the potatoes in a bowl of cold water for 5 minutes (see note). Rinse and drain. Pat very dry with a clean dishcloth. Spread out on the baking sheet.
- Toss the potatoes with the oil and season lightly with salt. Bake for 40 minutes or until nicely golden, turning halfway through cooking.
